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Volume 9, Issue 1 (Feb 2021)                   Res Mol Med (RMM) 2021, 9(1): 0-0 | Back to browse issues page

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Keshavarzi A, Ranjbar A, Kheiripour N, Ghaleiha A, Soltaniyan A, Hashemi S M. Comparison Between Effect of Grape Fermentative Product and Fresh Red Grape Juice on Antioxidant Biomarkers of Liver Mitochondria Isolated from Rats in vitro. Res Mol Med (RMM). 2021; 9 (1)
URL: http://rmm.mazums.ac.ir/article-1-392-en.html
1- Research Center for Behavioral Disorders and Substance Abuse, Hamadan University of Medical "Sciences, Hamadan, Iran
2- Medicinal Plants and Natural Products Research Center, Hamadan University of Medical Sciences, Hamadan, Iran.
3- Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences, Kashan, Iran
4- Epidemiology Department, Faculty of Health, Hamadan University of Medical Sciences, Hamadan, Iran.
5- Research Center for Behavioral Disorders and Substance Abuse, Hamadan University of Medical "Sciences, Hamadan, Iran , dr.hashemi71@gmail.com
     
Type of Study: Research | Subject: Toxicology
Received: 2020/10/5 | Accepted: 2021/02/14 | Published: 2021/02/22

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