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Volume 9, Issue 1 (Feb 2021)                   Res Mol Med (RMM) 2021, 9(1): 0-0 | Back to browse issues page

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Keshavarzi A, Ranjbar A, Kheiripour N, Ghaleiha A, Soltaniyan A, Hashemi S M. Comparison Between Effect of Grape Fermentative Product and Fresh Red Grape Juice on Antioxidant Biomarkers of Liver Mitochondria Isolated from Rats in vitro. Res Mol Med (RMM). 2021; 9 (1)
URL: http://rmm.mazums.ac.ir/article-1-392-en.html
Comparison Between Effect of Grape Fermentative Product and Fresh Red Grape Juice on Antioxidant Biomarkers of Liver Mitochondria Isolated from Rats in vitro
Amir Keshavarzi1, Akram Ranjbar2, Nejat Kheiripour3, Ali Ghaleiha1, Alireza Soltaniyan4, Seyyed Mostafa Hashemi *5
1- Research Center for Behavioral Disorders and Substance Abuse, Hamadan University of Medical "Sciences, Hamadan, Iran
2- Medicinal Plants and Natural Products Research Center, Hamadan University of Medical Sciences, Hamadan, Iran.
3- Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences, Kashan, Iran
4- Epidemiology Department, Faculty of Health, Hamadan University of Medical Sciences, Hamadan, Iran.
5- Research Center for Behavioral Disorders and Substance Abuse, Hamadan University of Medical "Sciences, Hamadan, Iran , dr.hashemi71@gmail.com
Keywords: Antioxidant, Grape juice, Liver mitochondria, Red wine
     
Type of Study: Research | Subject: Toxicology
Received: 2020/10/5 | Accepted: 2021/02/14 | Published: 2021/02/22
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