Volume 9, Issue 1 (Feb 2021)
Res Mol Med (RMM) 2021, 9(1): 21-28 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Keshavarzi A, Ranjbar A, Kheiripour N, Ghaleiha A, Soltaniyan A, Hashemi S M. Comparing the Effect of Grape Fermentative Product and Fresh Red Grape Juice on Antioxidant Biomarkers of Liver Mitochondria Isolated From Rats in Vitro. Res Mol Med (RMM) 2021; 9 (1) :21-28
URL: http://rmm.mazums.ac.ir/article-1-392-en.html
URL: http://rmm.mazums.ac.ir/article-1-392-en.html
Amir Keshavarzi1 
, Akram Ranjbar2 , Nejat Kheiripour3 , Ali Ghaleiha1 , Alireza Soltaniyan4 , Seyyed Mostafa Hashemi5
, Akram Ranjbar2 , Nejat Kheiripour3 , Ali Ghaleiha1 , Alireza Soltaniyan4 , Seyyed Mostafa Hashemi5
1- Research Center for Behavioral Disorders and Substances Abuse, Hamadan University of MedicalSciences, Hamadan, Iran.
2- Medicinal Plants and Natural Products Research Center, Hamadan University of Medical Sciences, Hamadan, Iran.
3- Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences, Kashan, Iran.
4- Department of Epidemiology, Faculty of Health, Hamadan University of Medical Sciences, Hamadan, Iran.
5- Research Center for Behavioral Disorders and Substances Abuse, Hamadan University of MedicalSciences, Hamadan, Iran. ,dr.hashemi71@gmail.com
2- Medicinal Plants and Natural Products Research Center, Hamadan University of Medical Sciences, Hamadan, Iran.
3- Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences, Kashan, Iran.
4- Department of Epidemiology, Faculty of Health, Hamadan University of Medical Sciences, Hamadan, Iran.
5- Research Center for Behavioral Disorders and Substances Abuse, Hamadan University of MedicalSciences, Hamadan, Iran. ,
Abstract: (3427 Views)
Background: Mitochondria are a source of reactive oxygen species (ROS), and several natural compounds are used as antioxidant agents. This study aimed to investigate and compare the effects of fresh grape juice red wine on oxidative stress biomarkers in rat liver mitochondria.
Materials and Methods: In this regard, mitochondria were isolated from the liver of 27 male Wistar rats (220-250 g). The isolated mitochondria were cultured in different doses of red wine and fresh red grape juice for 24, 48, and 72 h. After treatment, total antioxidant capacity, lipid peroxidation, total thiol groups, and catalase activity were determined in the isolated mitochondria of the rat liver.
Results: The results confirmed the oxidant/antioxidant effects of red wine and fresh red grape juice at different times.
Conclusion: According to the results, the fresh red grape juice showed higher antioxidant properties than red wine in the liver mitochondrial samples.
Materials and Methods: In this regard, mitochondria were isolated from the liver of 27 male Wistar rats (220-250 g). The isolated mitochondria were cultured in different doses of red wine and fresh red grape juice for 24, 48, and 72 h. After treatment, total antioxidant capacity, lipid peroxidation, total thiol groups, and catalase activity were determined in the isolated mitochondria of the rat liver.
Results: The results confirmed the oxidant/antioxidant effects of red wine and fresh red grape juice at different times.
Conclusion: According to the results, the fresh red grape juice showed higher antioxidant properties than red wine in the liver mitochondrial samples.
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC-By-NC), which permits use, distribution, and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.
Contact Information
