Volume 4, Issue 2 (May 2016)
Res Mol Med (RMM) 2016, 4(2): 1-8 |
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Alireza Pourtalebi-Firoozabadi1 
, Malihe Mohamadian1 , Negin Parsamanesh1 , Maryam Moossavi1 , Mohsen Naseri 2
, Malihe Mohamadian1 , Negin Parsamanesh1 , Maryam Moossavi1 , Mohsen Naseri 2
1- 1. Genomic research center, Department of Molecular Medicine, Birjand University of Medical Sciences, Birjand, Iran.
2- 1. Genomic research center, Department of Molecular Medicine, Birjand University of Medical Sciences, Birjand, Iran. , naseri_m2003@yahoo.com
2- 1. Genomic research center, Department of Molecular Medicine, Birjand University of Medical Sciences, Birjand, Iran. , naseri_m2003@yahoo.com
Abstract: (5441 Views)
Celiac disease is a chronic, systemic and autoimmune disorder of gastrointestinal track that involves approximately 1% of individuals of all ages throughout the world. The collaboration of environmental factor such as gluten proteins and genetic factors, notably HLA-DQ2 and/or HLA-DQ8 trigger the disease. Gluten-free diet is the simply and merely safe and proficient existing treatment. This article summarizes the latest trends in celiac disease.
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