<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Research in Molecular Medicine</title>
<title_fa>Research in Molecular Medicine</title_fa>
<short_title>Res Mol Med (RMM)</short_title>
<subject>Medical Sciences</subject>
<web_url>http://rmm.mazums.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2322-1348</journal_id_issn>
<journal_id_issn_online>2322-133X</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.29252/rmm</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1399</year>
	<month>5</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2020</year>
	<month>8</month>
	<day>1</day>
</pubdate>
<volume>8</volume>
<number>3</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Evaluation of L-fucose and Sialic Acid Levels in Patients With Colorectal Cancer and Control Subject</title>
	<subject_fa>بیوشیمی</subject_fa>
	<subject>Biochemistry</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;strong&gt;Background:&lt;/strong&gt; Currently, glycans, which are known as functional molecules in the biological system, are being under study as potential cancer markers. This study aimed to determine the level of serum L-fucose and sialic acid as the biomarkers in patients with colorectal cancer (CRC).&lt;br&gt;
&lt;strong&gt;Materials and Methods:&lt;/strong&gt; The patients with CRC (n=40, 20 men and 20 women) participated in the present study. The spectrophotometric method was used to measure the levels of L-fucose and sialic acid in the serum of the patients. SPSS (version 21) was used to analyze the obtained data. The results were expressed as mean &amp;plusmn; SD.&lt;br&gt;
&lt;strong&gt;Results&lt;/strong&gt;: The mean &amp;plusmn; SD L-fucose level in patients with CRC was 27.46 &amp;plusmn; 4.8 ng/mL, which was more than this level in the healthy control group (18.64&amp;plusmn;3.1 ng/mL). Also, the mean &amp;plusmn; SD serum concentration of sialic acid in patients with CRC was 2.1 &amp;plusmn; 0.41 ng/mL, which was more than the mean &amp;plusmn; SD sialic acid level of 1.23&amp;plusmn;0.21 ng/mL in the healthy controls.&lt;br&gt;
&lt;strong&gt;Conclusion&lt;/strong&gt;: Serum concentration of L-fucose and sialic acid increased significantly (P &lt; 0.05) in patients with CRC compared with the healthy controls. We believe that determining serum L-fucose and sialic acid levels could be useful for the detection of CRC patients in the early stage.&lt;br&gt;
&amp;nbsp;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Colorectal cancer, glycosylation,  serum markers</keyword>
	<start_page>147</start_page>
	<end_page>152</end_page>
	<web_url>http://rmm.mazums.ac.ir/browse.php?a_code=A-10-609-7&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Roya</first_name>
	<middle_name></middle_name>
	<last_name>Abbasinatajomrani</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>royaabbasin@gmail.com</email>
	<code>10031947532846009238</code>
	<orcid>10031947532846009238</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Biology, Payame Noor University, Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Durdi</first_name>
	<middle_name></middle_name>
	<last_name>Qujeq</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>dqujeq@gmail.com</email>
	<code>10031947532846009239</code>
	<orcid>10031947532846009239</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Clinical Biochemistry, Faculty of Medicine, Babol University of Medical Sciences, Babol, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Vahid</first_name>
	<middle_name></middle_name>
	<last_name>Hosseini</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>Dr.vahid47@gmail.com</email>
	<code>10031947532846009240</code>
	<orcid>10031947532846009240</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Gut and Liver Research Center, Mazandaran University of Medical Sciences, Sari, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Reza</first_name>
	<middle_name></middle_name>
	<last_name>Hajihosseini</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>hosseini@pnu.ac.ir</email>
	<code>10031947532846009241</code>
	<orcid>10031947532846009241</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of biochemistry, Payame Noor University, Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
