<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Research in Molecular Medicine</title>
<title_fa>Research in Molecular Medicine</title_fa>
<short_title>Res Mol Med (RMM)</short_title>
<subject>Medical Sciences</subject>
<web_url>http://rmm.mazums.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2322-1348</journal_id_issn>
<journal_id_issn_online>2322-133X</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.29252/rmm</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1396</year>
	<month>5</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2017</year>
	<month>8</month>
	<day>1</day>
</pubdate>
<volume>5</volume>
<number>3</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Antibacterial Effect of Plantago Ovata and Lallemantia Iberica Seed Extracts against Some Bacteria</title>
	<subject_fa>بيولوژي</subject_fa>
	<subject>Biology</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; Researchers are seeking new plant compounds as an alternative to chemical drugs and antibiotics due to the increasing resistance of pathogenic bacteria to antibiotics. This study investigated the antibacterial effect of &lt;em&gt;Plantago ovata&lt;/em&gt; and &lt;em&gt;Lallemantia iberica&lt;/em&gt; L. seed extracts on some foodborne human pathogenic bacteria.&lt;br&gt;
&lt;strong&gt;Materials and Methods:&lt;/strong&gt; Disk-diffusion antibiotic sensitivity testing, Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) were used to evaluate the antibacterial activity of plant extracts in comparison to the tetracycline, as a control antibiotic.&lt;br&gt;
&lt;strong&gt;Results:&lt;/strong&gt; The results of this experiment showed that the &lt;em&gt;L. iberica &lt;/em&gt;seed extract had the greatest effect on &lt;em&gt;Bacillus subtilis&lt;/em&gt;, &lt;em&gt;Bacillus sphaericus&lt;/em&gt; and &lt;em&gt;Pseudomonas aeruginosa&lt;/em&gt; and did not have inhibitory effect or moderate inhibitory effect against other bacteria. Also, &lt;em&gt;P. ovata&lt;/em&gt; extract had a high and moderate effect against &lt;em&gt;Bacillus sphaericus &lt;/em&gt;and &lt;em&gt;Pseudomonas aeruginosa&lt;/em&gt;, respectively. This extract had no inhibitory effect on the other bacteria. Tetracycline also had a significant inhibitory effect on all tested bacteria.&lt;br&gt;
&lt;strong&gt;Conclusion: &lt;/strong&gt;According to the results of this study, it can be concluded that extracts of some Iranian native plants can be a suitable alternative to the existing antibiotics.&lt;/div&gt;
</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Medicinal plants, Disk diffusion, Plantago ovate, Lallementia iberica L</keyword>
	<start_page>32</start_page>
	<end_page>36</end_page>
	<web_url>http://rmm.mazums.ac.ir/browse.php?a_code=A-10-909-2&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Leila</first_name>
	<middle_name></middle_name>
	<last_name>Karami</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846006752</code>
	<orcid>10031947532846006752</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Assistant professor of Agriculture and natural sciences college, Persian Gulf University, Bushehr, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Najmeh</first_name>
	<middle_name></middle_name>
	<last_name>Ghahtan</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846006753</code>
	<orcid>10031947532846006753</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Student of horticultural sciences, Faculty of Agriculture, Persian Gulf University, Bushehr, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Hassan</first_name>
	<middle_name></middle_name>
	<last_name>Habibi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>h.habibi@pgu.ac.ir</email>
	<code>10031947532846006754</code>
	<orcid>10031947532846006754</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Assistant professor of Agriculture and natural sciences college, Persian Gulf University, Bushehr, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
